Ep. 36 – Rebecca Giggs on the world in the whale

“A whale is a wonder not because it’s the world’s biggest animal, but because it augments our moral capacity.” – Rebecca Giggs (Photo by Leanne Dixon.)

In her genius debut book Fathoms: The World in the Whale, writer Rebecca Giggs introduces readers to blue whales that exhale canopies of vapor so high that their blowholes spout rainbows, to spade-toothed beaked whales that are so rare they’ve never been seen alive, and to sperm whales whose clinks are louder than the heaviest space rocket ever launched from Earth. In prose so deft it ought to be called poetry, Giggs describes scientific research on how whales shift the chemical makeup of our atmosphere, how they respond to solar storms that migrate vast unseen geomagnetic mountain ranges, and how a bestiary’s worth of fantastic creatures flourishes in whale carcasses as they sink to the ocean floor. 

“Every species is a magic well,” E.O. Wilson wrote. “The more you draw from it, the more there is to draw.” But, as Fathoms illuminates, there’s more than just mystery and wonder in the wells these days. Animals’ bodies and lives are polluted with reminders of ourselves. Into these magic wells, we have dumped our plastics and our poisons.  As one example, Giggs describes a sperm whale that washed up dead on Spain’s southern coast. In its ruptured digestive tract, scientists found an entire flattened greenhouse that once grew wintertime tomatoes, complete with plastic tarps, plastic mulch, hoses, ropes, two flower pots, and a spray canister. The whale had also swallowed an ice cream tub, mattress parts, a carafe, and a coat hanger. And that was just the obvious human refuse. Toxins build up in whale blubber over years such that the concentration of pollutants in some whale bodies far exceeds that of the environment around them. We have turned the world’s largest animals into hazardous waste. ‘‘Would we know it,” Giggs asks, “the moment when it became too late; when the oceans ceased to be infinite?” 

In the past, Rebecca Giggs says, “we thought the sea was kind of timeless and it would remain as it was ever so. Now that we know that it’s not that way, we also need to recognize that our power to change is there too – that we are not condemned to be changeless. I hope that, while the extent of our influence is revealed to be vast, so then too is our capacity to withhold damage.”
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Ep. 12 – Novelist Lindsay Stern on “The Study of Animal Languages”

“We spent most of our evolutionary history surrounded by other beings, not having conquered the earth, and with a very limited material culture,” Stern says. “There are tremendous emotional costs to becoming the only act in town, costs that I think we feel in how we relate to one another and how we think about who we are. One way to look at these draconian, absurd experiments [on animals] going on all over the world is to see them as a symptom of that.”

In March of 2016, a group of scientists reported a discovery from the forests of central Japan. Writing in Nature Communications, Dr. Toshitaka Suzuki and his team announced that compositional syntax, the property of speech that enables it to “express limitless meanings,” was not unique to human languages. It had been observed in the vocal system of a bird. The paper sparked a flurry of tweets. It was also picked up the popular press, and for good reason. Given the putative role of syntax in expressing higher order thought in humans, its presence in an avian vocal system suggested that when a bird sings it is not simply naming a stimulus in its immediate environment but, rather, expressing a thought.

“It’s amazing, the parts of yourself you can reach [writing fiction],” Stern says. “It’s an endless surprise, and that’s part of what makes it frightening.”
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Ep. 7 – “Eating Animals” film director Christopher Quinn on the hidden costs of factory farming

The award-winning screenwriter, film director and producer Christopher Quinn’s latest film, “Eating Animals,” explores the costs of cheap meat. “It’s not just about losing all these resources, but about losing ourselves,” he says. “Our sense of self. Our spirit.”

For 2.5 million years, humans sustained themselves by eating plants and animals that lived and reproduced without our manipulation. That changed 10,000 years ago, when Homo sapiens began to intervene in the lives of a few plant and animal species, sparking what we now call the Agricultural Revolution. The Industrial Revolution followed some 10,000 years later, in the early 1700s, revolutionizing our eating habits yet again. Just as the Humanist religions were defining human beings as the image of god, humans started to view animals as meat machines. Farmers brought the techniques of the factory system into the slaughterhouse, dramatically increasing the number of animals they could raise and kill for food. The industrialization of agriculture has led to the practice now known as “factory farming,” a multibillion dollar industry that controls nearly a third of Earth’s land, is transforming ocean ecosystems, and produces more greenhouse gas emissions than planes, ships, trucks, cars, and all other transport combined.

“The very idea that there are these large corporations that make it so farmers are contractually bound not to talk about farming to their neighbor — and if they do they can be sued by the corporation — is a fundamental breakdown of who we are,” says Quinn. (Photo courtesy of Christopher Quinn)
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